Traveling Mercies is an intimate neighborhood oyster and cocktail bar from James Beard Foundation Award-winning chef Caroline Glover. The menu muses raw bar favorites — like oysters and shrimp cocktails — alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined and intentional cocktails, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu. No reservations, but we’ll mix you a drink or pour you a glass while you wait!
Hours
Tuesday - Sunday