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Annette - Logo


Scratch-to-table and wood-fired fare sourced locally and with the seasons that honors food producers, nourishes consumers, and embodies craftsmanship, creativity, and rustic simplicity. Chef Caroline Glover is a 2019 Food and Wine Best New Chef and was awarded the title of 2022 Best Chef in the Mountain Region by the James Beard Foundation at the prestigious James Beard Awards.


Tuesday to Sunday, 4:30PM - 9PM
Closed Monday