Food

Annette

Scratch-to-table and wood-fired fare sourced locally and with the seasons that honors food producers, nourishes consumers, and embodies craftsmanship, creativity, and rustic simplicity. From chef Caroline Glover, who's worked at Acorn and the Spotted Pig, Annette serves lunch, dinner, and brunch and includes a full bar.

TUE-THUR, 11:30am-10pm; FRI, 11:30am-11pm; SAT, 10am-11pm; SUN, 10am-3pm

Cheluna Brewing Co.

Bringing to life the very concept of mi casa es tu casa, Cheluna is a microbrewery and taproom with a warm atmosphere and a dozen distinct brews inspired by the flavors and rich multicultural history of Mexico.

OPEN MON-SUN, 5pm-10pm;

Comida Cantina

Mexican-inspired street food made from sustainable, quality ingredients and an extensive cocktail menu in a festive indoor/outdoor space. "Stanley Marketplace is about community, and it's about fun," says owner Rayme Rossello. "I like both of those things a lot!"

OPEN MON-SAT, 11am-10pm; SUN, 10am-4pm;

Denver Biscuit Company

The first single-concept shop from the Fat Sully's and Atomic Cowboy team, serving gourmet sandwich and biscuit entrees for breakfast and lunch, as well as beer and craft cocktails in a full-service environment.

MON-SUN, 8am-10pm

Etai’s Juice Bar

Etai's offers a variety of juices and smoothies made to order, including wheatgrass and 1-day quick juice cleanses, plus açai bowls with granola and fruit, fresh sandwiches and salads, and take-and-bake cookie and pizza dough.

Glazed & Confused

Ridiculously good doughnuts made fresh every day by one of Colorado's most innovative pastry chefs, with flavors like Breakfast of Champz and the Confuzed Samoa, plus savory sandwiches.

Izzio Bakery

Artisan bread baked fresh daily, shaped by hand, made from the world's finest wheat, and sold farmers market style, along with croissants, cookies, and other pastries.

Logan House Coffee Company

A full-service coffee shop and bar from the guys behind Logan House's thoughtfully sourced and roasted beans delivered in recycled wine bottles via bicycle.

MON-FRI, 7am-6pm; SAT-SUN, 7am-8pm

Maria Empanada

An artisan house of handmade empanadas with a variety of flavors that rotate with the seasons. Named after the owner's mother, Maria Empanada trains their repulgueras for two months to master the unique closures, or repulgues, of each kind of empanada they offer.

Miette et Chocolat

Miette et Chocolat combines the sophistication of a French patisserie with the creativity of modern art. From handcrafted and hand-painted bonbons and candy bars to avant garde sculptures, David Lewis and Gonzalo Jimenez's latest venture is bound to tempt any palette.

TUE-SUN, 10am-8pm