Annette

Annette

Scratch-to-table and wood-fired fare sourced locally and with the seasons that honors food producers, nourishes consumers, and embodies craftsmanship, creativity, and rustic simplicity. From chef Caroline Glover, who's worked at Acorn and the Spotted Pig, Annette serves lunch, dinner, and brunch and includes a full bar.

TUE-THUR, 11:30am-10pm; FRI, 11:30am-11pm; SAT, 10am-11pm; SUN, 10am-3pm

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